Working the Plate : The Art of Food Presentation (047147939X)

Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.

Product details

• Format Hardback | 208 pages
• Dimensions 239 x 246 x 21mm | 1,020g
• Publication date 01 Oct 2006
• Publisher Houghton Mifflin Harcourt Publishing Company
• Imprint John Wiley & Sons Inc
• Publication City/Country Hoboken, NJ, United States
• Language English
• ISBN10 047147939X
• ISBN13 9780471479390
• Bestsellers rank 95,386

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